Directions

• Wash and drain rice flakes and keep aside.
• Heat oil in a frying pan. Add onions and green chili and sauté till onions turn translucent.
• Add sprouted moth and cook further for 2 minutes.
• Add 1/4 cup of water, cover and cook on a low flame till the moth is tender.
• Add rice flakes, lemon juice and salt. Mix well.
• Garnish with coriander and serve hot.
• This recipe can be made in a microwave oven also.