Directions

• Boil moong sprouts in very little water with a pinch of turmeric powder.
• Do not overcook. Drain and set aside.
• Combine all the ingredients in a bowl and mix well.
• Divide into 4 equal portions and keep aside.
• Brush both sides of a chapatti with a little oil and place on a hot tava.
• Put 1 portion of the stuffing on one half of the chapatti.
• Fold the chapatti into a semi-circular shape keeping the stuffing in the centre.
• Cook on both sides using oil till brown spots appear on the surface.
• Repeat with the remaining chapattis and stuffing to make 3 more rotis.
• Serve hot.
• Total serving: – 4