Directions

• Take a large soup pot and add in the chicken, carrots, onion and celery.
• Cover the ingredients with cold water and keep boiling, uncovered.
• Once it begins to boil, lower the flame to medium-hot and leave to simmer until the chicken meat begins to fall off the bones.
• Take the soup pot off the heat and remove all ingredients out of it.
• Strain the broth.
• Remove the chicken from the bones and chop the celery, onion and carrots.
• Season the broth with the chicken bouillon, salt and pepper.
• Put back the carrots, chicken, onion and celery in to the pot and stir.