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SPICY OAT PAN CAKES

Home   : :   SPICY OAT PAN CAKES
10 Oct
Alex 3 Comments Fitness

Ingredients

    • Rolled Oats 50 gm

    • Jowar flour 50 gm

    • Wheat flour 50 gm

    • } Onions (chopped) 50gm

    • Tomatoes (chopped) 50gm

    • Coriander (chopped) 2 tablespoons

    • Ginger – green chilli paste 1teaspoon

    • Oil 10 ml

    • Salt to taste

1. Mix together all ingredients in a bowl and add enough water to make a thick batter

2. Grease and heat a non-stick tava.

3. Spread a layer of batter to form a pancake of 4 mm. thickness.

4. Cook on both sides till golden brown, using a little oil.

5. Repeat to make 3 more pancakes.

6. Serve hot with coriander garlic chutney.

7. Total serving: – 5

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