Moong dal chilla

Ingredients

 

• ½ cup yellow moong dal (split yellow gram) flour

• ½ tsp ginger-garlic (adrak-lehsun)

• A pinch of asafoetida (hing)

• ¼ tsp sugar

• Shredded paneer

• Salt to taste

1. Combine moong dal flour, ginger-garlic paste, asafoetida, sugar and salt and add enough water to make a thick batter. Add fruit salt and mix gently.

2. Heat a non-stick tava (griddle), pour a ladleful of batter on the tava and spread it evenly to make a thin pancake (approx. 5” diameter). Sprinkle a little topping mixture and cook on both sides over a medium flame, using oil.

3. Sprinkle the shredded paneer on top as garnishing.

4. Repeat for the remaining batter to make 3 more chillas.

5. Serve hot.

Share: